Eight years ago, I thru-hiked the John Muir Trail (JMT) for my second time in thirty years. Anytime you are out on the trail for weeks at a time, there comes a point when you miss fresh food. It could be something as simple as a cold glass of milk, or fresh fruit, or… a taco. And sometimes you get surprised, like when we were met at Reds Meadow by one of the people I had hiked the JMT with 30 years earlier, and she and her husband treated us to lunch. That kind of “trail magic” is greatly appreciated, and I’ve long thought of ways to pay it forward.
Four years ago, I hatched a plan–hike in fresh meat, tortillas, cheese, avocados and even beer and and surprise thru-hikers on the JMT and Pacific Crest Trail (PCT) with a little backcountry trail magic. It was my way of giving back to the backpacking community. The idea is pretty crazy on paper. It means carrying back-aching loads at least two days into the wilderness–far enough to be meaningful to the thru-hikers and out of reach of the day hikers. Thus was born the #MuirTaco Adventure.
At the original Muir Taco trip back in 2014, I was joined by Derek Loranger from 100peaks.com and his brother-in-law and adventure buddy, PD. We started at South Lake, west of Bishop, with the intent of reaching the Muir Hut on the third day and serving lunch to anyone who happened to be lucky enough to hike over Muir Pass while we were there. We didn’t quite make it to the pass (foot issues) but we did serve tacos and beer at the so-called Muir Monster in LeConte Canyon. And there were some very happy hikers.
In 2015, we went back again, this time, trying a shorter-but-more-challenging route over Lamarck Col. That year, we were thwarted by fires, and setup our impromptu taco stand in McClure Meadow instead.
2016 was a big year. I started out planning the now-annual trek, but life got in the way, sending me to Seoul, South Korea for a year. Thankfully my Theodore Solomons Trail buddy Curt Cragg stepped in to take over in my absence. And for the first time, there was not just one, but two Muir Taco trips.
That twice-yearly schedule has stuck, with two trips in each of the past three years. I was fortunate to join the second trip of 2017, and finally… last week, on the second trip of 2018, our eighth Muir Taco trip over the past five years, we actually served tacos at the historic Muir Hut on Muir Pass for the very first time.
Here’s a photo gallery from this five day trek. If you see yourself or someone you know in the photos, leave a comment below.
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- Crewmember Laura, or a pink unicorn?
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- Curt Cragg
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- Paul gives Mark a beer
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- Ecstatic hikers on the High Sierra Route
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- Paul keeping his cool
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- Last night on the trail
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- Author saying goodbye to the John Muir Wilderness
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- This captured my feelings on the climb out of LeConte Canyon on Saturday.
The Muir Taco Crew
You’ll have to scroll to see them all, but a BIG thanks to the rest of the crew: Curt, JoAnn, Laura, Ryan, Neenah, Eric, Deb, Paul, Yoko. Bonus points if you “look up” to see the amazing stonework of the hut.
[vr url=http://socalhiker.net//wp-content/uploads/2018/08/Muir-Hut-Taco-Crew-2018.jpg view=360]
Muir Taco Adventures #8 By the Numbers
- 10 crew members
- hiked 40.6 miles
- climbing 10,583 feet of total vertical ascent
- carrying 6 lbs of chicken and carne asada
- 2 lbs of cheese
- 18 avocados
- 48 cans of beer
- 60 flour tortillas
- fresh bell peppers and onions
- stoves, fuel cans, pots, pans and utensils
- hot sauce
- 1 jalapeño
We made it to Muir Pass, where we served sixty tacos and two cases of beer to hungry and ecstatic thru-hikers. And of course, we followed Leave No Trace principles, packing out all the trash.
It’s been immensely rewarding to see the #MuirTaco trips take on a life of their own, with new faces each year joining the cause. It’s hard work, but the response from the hikers we’ve met makes it all worthwhile. In a crazy sort of way. 😉
Want to see more? Follow Señor Muir’s Taco Hut page on Facebook. Want to support the cause? You can get stickers and shirts!
Did you get a taco from us? We want to hear from you! Leave us a comment below.
Fred, Julie, and I are the “ecstatic hikers!” Thanks so much, Jeff! Read my write-up of that moment here: https://www.blakeboles.com/2018/08/trip-report-the-sierra-high-route-part-2/
Great write-up of your trip on the High Sierra Route, Blake! Running into fellow hikers and the reactions we get are one of the reasons we keep coming back year after year.
This is such an amazing story to have read! Every time I go hiking with my boyfriend, we always bring more than enough snacks with us and usually offer granola bars or trail mix to those who are along side us. But THIS is truly something more different and awesome! Hopefully the time when we finally get to do the John Muir trail we will get to see you along the way. Happy trails!
This is amazing Jeff! Such a fantastic treat, followed up by fantastic views of either lake.
Just a couple of week too late, maybe next year. ? I did get to enjoy the hut to myself though.
Happy Trails,
Lee
Jeff,
It was awesome meeting you guys at the trailhead. I have followed your adventures since 2015 and used them as a guide as I have immersed myself (along with my two companions) in the world of backpacking. We are an easy group to recognize..one of us looks like a young John Muir(Guy), I am one of the few 6’4″ /300lb backpackers you’ll run into(Jim) and Butch(the one in our group who doesn’t rock facial hair). I took the picture of your group at the start. Looks like I didn’t botch it too bad. We each received a nifty sticker that morning…